Hot Kitchen

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  • Chef Wendy is officially a food writer!

    Since April, Wendy has been writing for the examiner.com as the Portland Cooking Examiner. Subscribe for locally sourced recipes, reviews of places to shop and other articles of interest to Portland cooks.

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Hot Kitchen shows you how to make amazing dinners for two using common ingredients and scratch cooking.

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Recent Posts

  • Tempura shrimp roll, sushi recipes

    Sushi Night


    We love sushi. When I asked my husband what we should eat to celebrate his birthday, he mentioned sushi. Today, he thought we should take a trip to Uwajimaya so we could enjoy sushi at home. Music to my ears! I’ve been wanting to make sushi and re-check my sushi recipes for weeks now anyways, [...]

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  • Peanut Butter Balls recipe - cookie recipe - hot kitchen - chef wendy

    Peanut Butter Balls – No Bake Cookie Recipe


     Peanut Butter Balls – A No Bake Cookie Recipe This no bake cookie recipe was one of the 14 cookies we made at the cookie exchange at the In Good Taste Cooking School’s 2012 annual cookie exchange.  In just about three hours, 15 participants turned out about 1000 cookies, then we split them up at [...]

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